Mexican food

So today, I ended up making some Mexican style meat...it was a cut of beef we can get fairly cheap, it is some kind of minced cut, not quite a ground beef, but cut into many little pieces.  I marinate it in lime and beer and spices, and then fry it up.  Today it was quite lean, though it had more gristle than the last time I made it. 

I also made some fresh guacamole.  I absolutely love avocados in about any form.  I just mince a bit of garlic, and mash up the avocado with a touch of lime (to help prevent browning).

I was good at dinner, I made one burrito and then considered making a second, but didn't.  I will probably have a snack later, but I feel much better doing that than I do eating a second serving of dinner and then being stuffed all evening.

I did a dance cardio workout today, I definitely felt my legs get tired before the end of it.  That has become one of my mini-goals...to get through these ten minute cardio workouts without feeling completely leaden and gasping for breath.  Once I get to that point, I figure I will work on the 30 min cardio.